Program Overview

• Learn how to identify gaps in the food and nutrition market.
• Develop new food products in our state-of-the-art facilities.
• Study food processing technologies and food safety.
• Acquire sought-after external qualifications to boost your CV.

This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.