Program Overview

Get qualified as a chef and manage professional kitchens with a Diploma of Hospitality Management. You’ll get hands-on training and real-world experience studying with MCIE in the central city of Melbourne, Australia. Designed with a cookery focus for motivated international students, the Diploma of Hospitality Management is your pathway to managing hotels, restaurants, bars and eateries across Australia.

This hospitality management course is taught 3 days a week both in the classroom and online. Training for the Diploma of Hospitality Management also includes training in our commercial kitchens in Southbank and the Melbourne CBD, and builds on our Certificate III and Certificate IV in Commercial Cookery programs.