Certificate IV In Commercial Cookery (International) drafted
Melbourne , Australia
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Tuition Fee
AUD 14,500
Per year
Start Date
2027-01-01
Medium of studying
Blended
Duration
24 months
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Details
Program Details
Degree
Diploma
Major
Public Relations | Sales | Sales Techniques | Pharmaceutical Sciences
Area of study
Services
Education type
Blended
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 14,500
Intakes
| Program start date | Application deadline |
| 2027-01-01 | - |
| 2027-04-01 | - |
| 2027-07-01 | - |
About Program
Program Overview
Get qualified as a professional chef with our Certificate IV course in commercial cookery with MCIE training in the city of Melbourne, Australia. Designed for motivated international students looking for a hands-on cookery course, the Certificate IV in Commercial Cookery provides the knowledge and skills for taking on leadership and kitchen management roles in commercial kitchens.
This kitchen management program is taught by qualified chefs 3 days a week both in the classroom and online. Training for the Certificate IV in Commercial Cookery also includes training in our commercial kitchens in Southbank and the Melbourne CBD, and work placement for a real world learning environment.
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