Students
Tuition Fee
NZD 19,736
Per course
Start Date
2027-02-01
Medium of studying
On campus
Duration
12 months

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Details
Program Details
Degree
Diploma
Major
Public Relations | Retail Management | Sales Techniques | Pharmaceutical Sciences
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
NZD 19,736
Intakes
Program start dateApplication deadline
2027-02-01-
2027-07-01-
About Program

Program Overview


In this programme, you will develop cookery skills to prepare, cook and present food, employing complex preparation and presentation techniques. In real-life settings, learn standard operating policies and procedures that will enable you to work in a commercial kitchen environment.

This hands-on programme gives you the skills and experience to enter the workforce graduating with the New Zealand Certificate in Cookery (Level 4) qualification.

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