Program Overview
Train in applied economics, policy, marketing and research methods in the context of food with our MSc Food Economics and Marketing master’s degree.
Focusing on how economic and marketing forces influence decisions of producers, processors, retailers, consumers and policy makers along food supply chains – at a domestic and international level – this programme will provide you with critical training in applied economics, marketing, and quantitative and qualitative research techniques.
Choose MSc Food Economics and Marketing at the University of Reading
You will:
- join the highest-ranking UK university for Agriculture and Forestry (QS World University Rankings by Subject 2022 - Agriculture & Forestry). We’re ranked 11th in the world, and are the only UK university in the top 50.
- examine consumer food choice and behaviour changes as well as marketing decisions in food retailing and manufacturing.
- examine policy issues as they relate to international trade, competition, diets and health, food safety, sustainability and quality of food products.
Joining this programme means you’ll also be joining the Graduate Institute of International Development, Agriculture and Economics in our School of Agriculture, Policy and Development, where we are committed to empowering change through our teaching and research. Our academics tackle some of the world’s most pressing issues across their respective fields of expertise, and our mission is to make a difference in the context of the United Nations’ Sustainable Development Goals.
Focusing on how economic and marketing forces influence decisions of producers, processors, retailers, consumers and policy makers along food supply chains – at a domestic and international level – this programme will provide you with critical training in applied economics, marketing, and quantitative and qualitative research techniques.
Choose MSc Food Economics and Marketing at the University of Reading
You will:
- join the highest-ranking UK university for Agriculture and Forestry (QS World University Rankings by Subject 2022 - Agriculture & Forestry). We’re ranked 11th in the world, and are the only UK university in the top 50.
- examine consumer food choice and behaviour changes as well as marketing decisions in food retailing and manufacturing.
- examine policy issues as they relate to international trade, competition, diets and health, food safety, sustainability and quality of food products.
Joining this programme means you’ll also be joining the Graduate Institute of International Development, Agriculture and Economics in our School of Agriculture, Policy and Development, where we are committed to empowering change through our teaching and research. Our academics tackle some of the world’s most pressing issues across their respective fields of expertise, and our mission is to make a difference in the context of the United Nations’ Sustainable Development Goals.