Program Overview

This course blends basic sciences, food science, human biology and nutrition in a unique and interesting way to give you the knowledge, skills and training you need to work as a nutritional scientist

As a nutritional scientist, you will increase knowledge of the relationship between diet, health and disease through research, and apply that knowledge through the provision of sound nutritional advice, and safe wholesome and nutritious food to consumers

Lecturers are internationally recognised researchers and are deeply committed to excellence in teaching

Graduates have excellent opportunities for employment and for further career specialisation.

An application for accrediation of the course by the UK Association for Nutrition is under review.

Placement or Study Abroad Information

Year 3 students are placed in a food-related industry placement for 24 weeks (April to September) in Ireland or abroad. During this placement, you will make a significant contribution to a relevant project under the supervision of an industrial and UCC mentor.

The placement will significantly enhance your prospects for future employment and career development, as many well-known national and international brands participate in the programme.

On work placement you will gain invaluable experience and acquire or improve key transferable skills such as teamwork, decision-making and initiative, as well as building communications, management, organisational and presentation skills.

You will also foster a deeper understanding of food and nutrition by applying the theory you will be learning in college to practical situations.