Program Overview

This one-year full-time or two-year part-time MSc program in International Hospitality Management provides practical and theoretical knowledge in hospitality service, food and drink design, resource management, and consultancy. Students can specialize in a particular area of interest through optional modules and gain hands-on experience through an applied consultancy project. The program prepares graduates for successful careers in the hospitality industry, with alumni working in various roles, including business ownership, restaurant management, and tourism.