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Students
Tuition Fee
Start Date
Medium of studying
On campus
Duration
24 months
Program Facts
Program Details
Degree
Masters
Major
Food Science and Technology | Nutrition Science
Area of study
Health
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


Clinical Nutrition and Dietetics MSC

Master's degree

The education program of the second degree program is designed as a universal offer to supplement the education in dietetics from the level of bachelor’s degree, dedicated also to graduates of first or second-cycle degree programs in other majors related to human nutrition, dietetics or food technology, which leads to the professional title of master’s degree.


More about Clinical Nutrition and Dietetics

Graduates of the second degree program will receive a development and deepening of practical medical training in human nutrition and dietetics, with particular emphasis on contemporary health risks (primary and secondary prevention of diet-related diseases). They will be prepared to establish and run a business with a profile of human nutrition and dietetics. The primary goal of training is to prepare a nutritionist – a medical professional, to work in therapeutic and health promotion teams, as well as to undertake management demands in entities involved in various forms of human nutrition.


Educational Paths

We distinguish two educational paths in our second-cycle programme: Clinical Dietetics and Nutrition in Sports and Fitness, which offer the development and detailing of practical skills and knowledge in dietotherapy, clinical dietetics and clinical nutrition, respectively, as well as the theoretical foundations of sports and fitness, sports and health training and nutrition in specific sports and fitness disciplines.


Study Dietetics at Vincent Pol University

Placement Details

Career Opportunities

Fees & Requirements

Modules Overview

The education program of the second degree program is designed as a universal offer to supplement the education in dietetics from the level of bachelor’s degree, dedicated also to graduates of first or second-cycle degree programs in other majors related to human nutrition, dietetics or food technology, which leads to the professional title of master’s degree.


Career Opportunities

According to the knowledge and skills acquired during the study, graduates will be prepared to work in, among others:


  • Establishing and running your own business in the field of dietetics counseling
  • Holding management positions in mass catering establishments
  • Working in therapeutic teams in those clinical specialties that involve disease problems related to human nutrition, including, among others, obesitology (treatment of obesity), cardiology, endocrinology, diabetology, bariatric/metabolic surgery, rehabilitation medicine, oncology and others
  • Undertaking team or individual dietetic practice in public and non-public health care facilities
  • Conducting nutrition education and preventive health care in educational institutions, sports, fitness clubs, consumer organizations

Fees

Administration fee (non-refundable) – 200 Euro


Transfer Details

In order to make a transfer for studies conducted in English you will need the following transfer details:


  • Name: Akademia Nauk Stosowanych Wincentego Pola w Lublinie / Vincent Pol University
  • Name of the Bank: Santander Bank Polska S.A.
  • Bank Address: ul. Krakowskie Przedmieście 37, 20-950 Lublin, Poland
  • Swift Code(BIC): WBKPPLPP
  • Foreign currency account – held in EURO
  • Beneficiary’s Account No: PL
  • Foreign currency account – held in USD
  • Beneficiary’s Account No: PL

General Entry Requirements

International students applying to our University have to submit documents confirming their graduation from a secondary school or a university. Certificates and diplomas issued abroad must be officially legalized and recognized in Poland.


Language Requirements

International students must submit a document confirming their knowledge of English, or are required to attend an English language course. This requirement does not apply to students for whom English is a native language or was a language of instruction at school.


International students should demonstrate that they meet one of the following minimum language requirements:


  • TOEFL test with a score of at least 550,
  • IELTS test with a score of at least 6.0 for Bachelor and Master studies,
  • FCE test with grade B.

Modules

  • Chemistry and biochemistry of food
  • Ethics in helping relations
  • First Aid
  • Food technology and catering technology
  • Functional human anatomy
  • General chemistry
  • General microbiology and microbiology of food
  • Health sociology
  • Human nutrition
  • Human physiology with nutritional physiology
  • Interpersonal communication in health care
  • Methodology of dietary assessment
  • Propaedeutics of medicine
  • Public health and health promotion
  • Sport Activities
  • Applications of laboratory diagnostics in dietetics
  • Bromatology and food analysis
  • Clinical dietetics and dietotherapy
  • Food commodities and storage
  • HACCP and food hygiene and safety
  • Methodology of body composition testing
  • Methodology of nutrition education
  • Nutrition and its education of the healthy elders
  • Nutrition of pregnant and nursing woman and healthy child
  • Pharmacology and food-supplement-drug interactions
  • IT technologies in dietetics
  • Fundamentals of business in dietetics
  • Legal aspects of dietetic practice in Poland and the EU

Basic Summary

  • Duration: 2 years (4 semesters)
  • The mode of studies: Full-time
  • ECTS Credits: 120
  • Language of instruction: English

Promotional Brochure

Download


Other Programmes

  • Tourism and Hospitality Management – Bachelor of Art
  • Midwifery – Bachelor of Science
  • Clinical Nutrition and Dietetics – Bachelor of Science
  • International Business Management – Bachelor of Arts
  • Beauty Science – Bachelor of Science
  • Nursing – Bachelor of Science
  • Clinical Nutrition and Dietetics – Master of Science
  • International Tourism – Master of Arts
  • Beauty Science – Master of Science
  • Nursing – Master of Science
  • Physiotherapy – Master of Science (5Y)

Program Outline

Clinical Nutrition and Dietetics MSC - AWP w Lublinie: A Comprehensive Breakdown


Degree Overview:

The Clinical Nutrition and Dietetics Master's program at AWP in Lublin is designed for graduates with a bachelor's degree in dietetics or related fields. It aims to deepen their knowledge and practical skills in human nutrition and dietetics, with a focus on contemporary health risks and prevention. Graduates will be equipped to establish and manage their own nutrition-related businesses and work effectively in therapeutic teams and health promotion settings. The program offers two specializations:

  • Clinical Dietetics: Focuses on dietotherapy and clinical nutrition, with an emphasis on the treatment of obesity, cardiology, endocrinology, and other diet-related conditions.
  • Nutrition in Sports and Fitness: Offers specialized knowledge and skills in sports and fitness nutrition, including training adaptations, nutritional requirements for different sports, and sports and health training.

Key objectives:

  • Enhance knowledge and skills in human nutrition and dietetics.
  • Emphasize contemporary health risks and their prevention.
  • Equip graduates to establish and run their own businesses.
  • Prepare graduates for leadership roles in therapeutic teams and health promotion settings.
  • Offer specialization in Clinical Dietetics or Nutrition in Sports and Fitness.
  • ### Outline: The program consists of 4 semesters, totaling 120 ECTS credits. The curriculum combines medical-clinical knowledge with food science and nutrition, covering topics such as:
  • Chemistry and biochemistry of food
  • Food technology and catering technology
  • Human nutrition
  • Human physiology with nutritional physiology
  • Health sociology
  • Public health and health promotion
  • Ethics in helping relations
  • Applications of laboratory diagnostics in dietetics
  • Clinical dietetics and dietotherapy
  • Food commodities and storage
  • Nutrition and its education of the healthy elders
  • The program also includes modules on:
  • First Aid
  • General chemistry
  • General microbiology and microbiology of food
  • Interpersonal communication in health care
  • Methodology of dietary assessment
  • Propaedeutics of medicine
  • Pharmacology and food-supplement-drug interactions
  • HACCP and food hygiene and safety
  • Methodology of body composition testing
  • Methodology of nutrition education
  • Nutrition of pregnant and nursing woman and healthy child
  • IT technologies in dietetics
  • The program description does not provide details on the assessment methods and criteria. The program description does not provide details on the teaching methods, faculty, and any unique approaches. ### Careers: Graduates of the program can pursue careers in various settings, including:
  • Establishing and running their own dietetics consulting businesses
  • Holding management positions in mass catering establishments
  • Working in therapeutic teams in clinical specialties related to human nutrition
  • Engaging in team or individual dietetic practice in public and non-public health care facilities
  • Conducting nutrition education and preventive health care in educational institutions, sports and fitness clubs, and consumer organizations
  • ### Other:
  • The program is offered in English.
  • The program website provides detailed information about the program, including curriculum, modules, and career opportunities.
  • The program also offers a promotional brochure, which can be downloaded from the website.

Additional Notes:

  • The program description mentions that the education program is designed to supplement the education in dietetics from the level of bachelor’s degree.
  • This suggests that the program is primarily intended for graduates with a background in dietetics.
  • The program also mentions that it is dedicated to graduates of other majors related to human nutrition, dietetics, or food technology.
  • This suggests that the program is open to graduates from a wider range of disciplines.
  • The program description includes a detailed list of modules, which provides a good overview of the program's content.
  • The program description also includes information about career opportunities, which is helpful for prospective students.

Administration fee (non-refundable) – 200 Euro

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About University
Masters
Bachelors

Vincent Pol University - AWP w Lublinie


Overview:

Vincent Pol University (VPU) is a private university located in Lublin, Poland. It offers a range of undergraduate and postgraduate programs in various fields, including nursing, beauty science, midwifery, physiotherapy, international business management, tourism and hospitality management, and clinical nutrition and dietetics. The university is known for its practical approach to education, with a focus on providing students with the skills and knowledge they need to succeed in their chosen careers.


Services Offered:

VPU offers a variety of services to its students, including:

    Admissions:

    The university provides comprehensive information on admission procedures, requirements, fees, and international admissions.

    Accommodation:

    VPU offers on-campus accommodation options for students.

    Study Visa & Residency:

    The university assists international students with obtaining study visas and residency permits.

    Health Insurance:

    VPU provides information and support regarding health insurance for students.

    Language Centre:

    The university offers language courses in Polish, including medical Polish and general Polish courses.

    Library:

    VPU has a well-stocked library with over 22,000 volumes.

    Scholarships:

    The university offers scholarships to eligible students.

    Practical Training:

    VPU provides opportunities for students to gain practical experience through internships and other programs.

    Erasmus+:

    VPU participates in the Erasmus+ program, offering exchange opportunities for students and staff.

Student Life and Campus Experience:


Key Reasons to Study There:

    Practical Focus:

    VPU emphasizes practical learning, equipping students with the skills needed for their chosen careers.

    International Opportunities:

    The university offers international exchange programs through Erasmus+ and other partnerships.

    Modern Facilities:

    VPU has modern facilities, including a Medical Simulation Center and a well-equipped library.

    Experienced Faculty:

    The university boasts a faculty of experienced professionals in their respective fields.

    Strong Alumni Network:

    VPU has a strong alumni network that provides support and career opportunities for graduates.

Academic Programs:

VPU offers a variety of undergraduate and postgraduate programs, including:

    Bachelor of Science:

    Nursing, Beauty Science, Midwifery, Clinical Nutrition and Dietetics, Paramedic Science

    Master of Science:

    Nursing, Beauty Science, Physiotherapy, Clinical Nutrition and Dietetics

    Bachelor of Arts:

    International Business Management, Tourism and Hospitality Management

    Master of Arts:

    International Business Management, International Tourism

Other:

VPU is a relatively young university, having been established in 2000. It is committed to providing high-quality education and fostering a supportive learning environment for its students. The university also actively engages in research and community outreach activities.

Total programs
21
Admission Requirements

Clinical Nutrition and Dietetics MSc Master's Degree - Entry Requirements:


EU Home Students:

  • Completion of a Bachelor's degree in dietetics or a related field (e.g., nutrition, food technology, human nutrition).
  • Transcripts and graduation certificate from the previous degree program.

International Overseas Students:

  • Completion of a Bachelor's degree in dietetics or a related field (e.g., nutrition, food technology, human nutrition).
  • Transcripts and graduation certificate from the previous degree program, officially legalized and recognized in Poland.
  • Documentation confirming English language proficiency.
  • This can be in the form of:
  • TOEFL score of at least 550
  • IELTS score of at least 6.0 for Bachelor and Master studies
  • FCE test with grade B
  • Proof of English being a native language or language of instruction at school.

Additional Information:

  • There may be additional program-specific requirements or prerequisites.
  • Applications are typically reviewed on a rolling basis, so it is recommended to apply early.
  • For more information, please contact the International Admissions Office.

Language Proficiency Requirements:

  • TOEFL score of at least 550
  • IELTS score of at least 6.0
  • FCE test with grade B
  • Proof of English being a native language or language of instruction at school.

Additional Notes:

  • You do not need to provide details about things that are not mentioned in the provided context.
  • Avoid adding unnecessary information or making assumptions that are not supported by the text.
  • Make sure your response is accurate and concise.
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