Program Overview

The Spanish Hospitality Immersion Programme is a 6-month program designed to provide students with the theoretical and practical knowledge needed to pursue a career in the hotel and tourism industry. The program aims to equip students with business skills, service expertise, and customer experience management capabilities. It also includes a 224-hour Spanish language course and a 200-hour internship in La Manga del Mar Menor, Spain. Students who complete the program can pursue careers as Hotel Reception & Sales Managers or Food & Beverage Managers.