BSc (Hons) Food Technology and Product Development (Top-up) draft
| Program start date | Application deadline |
| 2024-09-01 | - |
Program Overview
The course
The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Having completed a relevant Foundation Degree or HND programme, you might wish to top-up to BSc (Hons) degree, by studying full-time for a further academic year to develop subject knowledge and understanding appropriate to your individual interests and developing vocational needs.
Program Outline
Teaching and learning
What you study
Top-up programmes are structured around lectures, tutorials and practical classes designed to augment material covered in previous studies and allow students to develop the subject expertise and depth of knowledge required at BSc (Hons) degree level.
Teaching and learning
Top up courses at Harper Adams involve a combination of lectures, tutorials and laboratory sessions as appropriate for the subject area. In addition, the university has extensive links with food related businesses, and external visits and outside speakers are integrated into the programme. As part of the programme students undertake a dissertation in a subject area of their choice.
* During the Covid-19 Pandemic the University is delivering blended learning. Government guidance is being constantly reviewed to establish the learning events which can be delivered face to face.
Assessment methods
Assessment is via a balance of course work and examination. Coursework assessment methods are wide ranging and include quizzes, in class discussion, presentations to industry specialists, tutorials, literature review-based essays, problem-based assignments, sponsored industry projects requiring oral and written reports, individual and team scenario exercises and experimental work. Exams include both closed and open book assessment, with both seen and unseen questions and tasks set.
Students receive written feedback on all course work to help them improve.
Careers
Food technologists are at the centre of product design, formulation, food safety and quality assurance in the food industry. Students will have the opportunity to develop excellent food industry knowledge in a subject area recognised by the industry for employment in a wide range of food careers both in the UK and abroad. Opportunity for regular travel is significant as many ingredients are sourced from across the globe.
Our graduates have an excellent employability rate and record, many being offered graduate jobs whilst on placement. Graduates can expect to be involved in the decisions necessary to manufacture, develop and improve food and drink products in a dynamic and fast paced environment.
Harper Adams University
Overview:
Harper Adams University is a renowned institution specializing in agriculture, food, and the environment. It is known for its strong industry connections and commitment to research, aiming to educate and inspire businesses to achieve Net Zero. The university boasts a strong reputation for career prospects, consistently ranking No. 1 in the UK for this category.
Services Offered:
Harper Adams University offers a wide range of services to its students, including:
Courses:
Undergraduate and postgraduate programs in various fields related to agriculture, food, and the environment.Apprenticeships:
Opportunities to gain practical experience and qualifications through work-based learning.Placement Advantage:
Strong industry connections and support for students seeking placements and careers.Careers Service:
Guidance and resources for students seeking employment opportunities.Scholarships:
Financial support for students through various scholarship programs.Students' Union:
A vibrant student community with various clubs, societies, and events.Research:
Opportunities for students to engage in research projects and contribute to knowledge advancement.Student Life and Campus Experience:
Harper Adams University provides a unique campus experience with:
Open Days:
Opportunities for prospective students to visit the campus, meet staff, and learn about the university.University Life:
A vibrant campus community with various social and extracurricular activities.Inclusive University:
A commitment to fostering a respectful and inclusive environment for all students.Key Reasons to Study There:
Industry Connections:
Strong relationships with businesses and organizations in the agricultural, food, and environmental sectors.Career Prospects:
Consistently ranked No. 1 in the UK for career prospects.Research Focus:
A commitment to research and innovation, contributing to the advancement of knowledge in the field.Unique Campus Experience:
A vibrant and supportive campus community with a focus on practical learning and industry engagement.Academic Programs:
Harper Adams University offers a wide range of academic programs, including:
Undergraduate Study:
Programs in areas such as agriculture, food science, environmental management, and animal science.Postgraduate Study:
Programs in areas such as sustainable agriculture, food security, and environmental policy.Other:
- Top-up applicants must have a Foundation Degree or HND in a relevant food-related subject.
Careers
Food technologists are at the centre of product design, formulation, food safety and quality assurance in the food industry. Students will have the opportunity to develop excellent food industry knowledge in a subject area recognised by the industry for employment in a wide range of food careers both in the UK and abroad. Opportunity for regular travel is significant as many ingredients are sourced from across the globe.
Our graduates have an excellent employability rate and record, many being offered graduate jobs whilst on placement. Graduates can expect to be involved in the decisions necessary to manufacture, develop and improve food and drink products in a dynamic and fast paced environment.
