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Students
Tuition Fee
GBP 7,875
Per year
Start Date
2024-09-01
Medium of studying
On campus
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Health Sciences
Discipline
Medicine & Health
Minor
Dietetics and Clinical Nutrition Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
GBP 7,875
Intakes
Program start dateApplication deadline
2024-09-01-
About Program

Program Overview


Course description

The course

The course is designed to equip practitioners with the higher level skills and knowledge to apply recent developments in nutritional science, technology and legislation to support sustainable expansion and intensification of ruminant production systems and meet consumer demands for ruminant products both within the UK and globally. It is primarily aimed at UK graduates, veterinary surgeons and specialists within the animal feeds industry, but may also be of interest to overseas applicants.

How will it benefit me?

Globally the demand for animal products is expected to increase by 85% by 2050 and this increase in demand can only be satisfied by increases in production efficiency and sustainable intensification of ruminant production systems. Within the UK, ruminant production systems are under increasing pressure to maintain profitability and improve product quality, whilst maintaining animal welfare and reducing any detrimental effects on the environment. As animal feed represents over 80% of the variable costs associated with production, an understanding of the science and technology associated with digestion, metabolism, growth and lactation will be essential in order to increase the efficiency and maintain the profitability of ruminant production systems in the future. These awards will provide a recognised higher education qualification for graduates intending to work in the ruminant sector, and contribute towards the continued professional development of veterinary surgeons and specialists already in full time employment.

Block-based study

Modules are delivered in one week (and in a select few modules two week) blocks on campus. You will know in advance which weeks require physical attendance as they’ll be scheduled on the timetable. In addition to this, you will be required to allocate time for self-study to complete the assignments associated with each of the modules. Some modules may also include research and/or exam elements, these are also highlighted on the timetable.

Program Outline

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