Program Overview

Level 4 Award in Managing the HACCP System for the Meat Industry

Overview

The objective of the RSPH Level 4 Award in Managing the HACCP System for the Meat Industry is to develop an understanding of the management of a HACCP-based food safety management system for meat establishments. Holders of this qualification will have the appropriate knowledge and understanding to lead a HACCP team and to manage the implementation of a HACCP-based system in meat establishments.

Target Audience

This Level 4 qualification is aimed at supervisors, managers, and HACCP team leaders working within a meat establishment.

Course Details

• Duration: 5 days (training programme) + 1 day (assessment)
• Dates:
  • 4-8 August 2025: Training Programme 1 Delivery Dates
  • 20 August 2025: Training Programme 1 Assessment Date PM
• Cost: External Price: £1400

Course Content

This Level 4 qualification covers management of the development, validation, implementation, verification, review, and maintenance of a HACCP-based food safety management system using the Codex principles that are appropriate to a meat establishment.

Assessment

The assessment date for Training Programme 1 is 20 August 2025 (PM).