Program Overview

Food Handling & Hygiene

This course is designed to help people plan and carry out effective controls and standards when handling food.

The course aims to highlight some of the risks to the public associated with poor control and processes.

This is a training course for people looking to learn about and attain a certificate in handling food safely. This may be a requirement of employment or for a business involved in the preparation and sale of food.

Cost

£18

Contact

Ian Pryce
Business Development Officer

Apply

Harper Adams Application Form

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Harper Adams University
Newport
Shropshire TF10 8NB

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