Program Overview

Level 3 Award in Food Safety for Food Manufacturing

Overview

The objective of the RSPH Level 3 Award in Food Safety for Food Manufacturing is to cover those aspects of the supervision of food hygiene and safety that enables candidates to identify problem areas and to recommend solutions. It is valuable as a free-standing qualification or as an addition for people following other training programmes.

Purpose

The purpose of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.

Topics Covered

These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the manufacturing of safe food.

Ideal For

It is ideal for individuals wishing to progress from the RSPH Level 2 Award in Food Safety for Food Manufacturing qualification.

Cost

• External Price: £400

Dates

• 22-24 September 2025 2.5 days concluding with assessment

Application

• Harper Adams Application Form