Level 3 Award in Understanding how to Develop a HACCP Plan

Program Overview

Level 3 Award in Understanding how to Develop a HACCP Plan

Overview

The objective of the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan is for learners to be able to develop and implement Hazard Analysis and Critical Control Point (HACCP) procedures. HACCP is a well-established system of food safety management that all related businesses must adhere to.

Qualification Details

• Level: 3
• Awarding Body: RSPH
• Duration: 3 days (24-26 September 2025)
• Assessment: Concluding assessment on the final day
• Cost: External Price: £400

Course Description

This Level 3 qualification covers the importance of prerequisite programmes, HACCP-based food safety management procedures, the preliminary processes and development of the HACCP plan using the 7 Codex principles. The qualification is firmly based on National Occupational Standards.

Learning Outcomes

• Develop a HACCP-based food safety management system
• Understand the importance of prerequisite programmes
• Learn HACCP-based food safety management procedures
• Develop a HACCP plan using the 7 Codex principles

Target Audience

• Employees of the food manufacturing industry
• Related industries

Benefits

• Enables learners to develop a HACCP-based food safety management system
• Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the operation of a HACCP-based system in the work environment.