Program Overview

Level 3 Award in Understanding how to Develop a HACCP Plan for the Meat Industry

Overview

The objective of the RSPH Level 3 Award in Understanding how to develop a HACCP plan for the Meat Industry is for learners to be able to develop and implement Hazard Analysis and Critical Control Point (HACCP) procedures in a meat plant. HACCP is a well-established system of food safety management that all meat-related businesses must implement and maintain.

Course Description

This Level 3 qualification covers the importance of prerequisite programmes, HACCP-based food safety management procedures for the meat industry, the preliminary processes and development of the HACCP plan using Codex principles. This qualification enables the learner to develop a HACCP-based food safety management system that is appropriate for the meat industry. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team within a meat plant and to supervise the operation of a HACCP-based system.

Cost

• £400

Application

• Harper Adams Application Form

Program Details

• This qualification is designed for learners who want to develop and implement HACCP procedures in a meat plant.
• The course covers the importance of prerequisite programmes, HACCP-based food safety management procedures for the meat industry, and the development of the HACCP plan using Codex principles.
• Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team within a meat plant and to supervise the operation of a HACCP-based system.