Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
Not Available

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Details
Program Details
Degree
Diploma
Major
Culinary Arts | Food Service Management | Hospitality Management
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


This culinary diploma program combines professional cookery skills with business and leadership knowledge. Students gain practical experience in campus dining establishments and connect with potential employers through co-op opportunities, preparing them for mid-level culinary industry positions.

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