Program Overview

The Food Science M.S. program at the University of Wisconsin-Madison is a highly ranked program that provides students with a comprehensive understanding of food science principles and advanced research methods. The program prepares graduates for successful careers in academia, government, and industry, with a focus on research, development, and quality assurance. Students can specialize in food chemistry, engineering, microbiology, or safety, and benefit from hands-on experience and access to state-of-the-art facilities.