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Details
Program Details
Degree
Bachelors
Major
Food Manufacturing Technology | Food Processing | Production
Area of study
Manufacturing and Processing
Course Language
English
About Program
Program Overview
The Sustainable Brewing major at WMU prepares students for careers in the craft brewing industry. The program offers two tracks: Brewing, which focuses on the science behind brewing, and Brewing Operations, which emphasizes the business side. Both tracks include training in sustainability and environmental science. Graduates can pursue careers in various industries related to food, beverage, and sustainability.
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