Students
Tuition Fee
Not Available
Start Date
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Medium of studying
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Duration
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Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Course Language
English
About Program

Program Overview


This program provides training for careers in the culinary field. Students can pursue roles such as baker, butcher, chef, or cook. The program includes hands-on training and prepares students for entry-level positions in the food industry. Career options and salary estimates are provided for the Greater Philadelphia region.

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