Program Overview

The Culinary Arts II Proficiency Certificate program prepares students for entry-level employment as cooks in the food industry. Through hands-on experience in state-of-the-art facilities, students develop skills in food preparation, baking, menu planning, and food safety. Upon completion, courses can be applied towards the Culinary Arts Associate in Applied Science degree. Potential career options include baker, butcher, food preparation worker, chef, and waiter/waitress.