Barista Coffee Making Course

Program Overview

This 4-hour barista course teaches participants the essential skills and knowledge to prepare and serve high-quality espresso coffee beverages. Through a combination of lecture, discussion, and practice, participants learn techniques for operating a coffee workstation effectively and gain knowledge of espresso beverage types, bean varieties, and preparation methods. Assessment includes evaluation of beverage preparation, taste, and knowledge. The course provides a foundation for careers in the coffee industry.

Program Outline

Outline:

• Barista (Coffee Making): This comprehensive 4-hour barista course is designed to equip participants with the essential skills and knowledge required to become proficient in the art of coffee preparation and service.
Throughout the course, participants will learn various techniques and practices that are vital for operating a coffee workstation effectively, ensuring the delivery of high-quality espresso coffee beverages.

Assessment:

• Participants will be evaluated based on their preparation of a variety of espresso coffee beverages under the trainer's supervision.
• The taste and appeal of their work will be assessed.
• Written and oral questioning may be used to evaluate their knowledge of espresso beverage types, bean varieties, blends, roasts, and preparation methods.
• Competence in basic maintenance and cleaning of espresso grinders and machines is also required.

Teaching:

• This course is a combination of lecture, group discussion, and practice.

Careers:

• This course provides a solid foundation in barista skills, enabling participants to confidently operate a coffee workstation, deliver excellent customer service, and produce consistently high-quality espresso coffee beverages.