Program Overview

The Postgraduate Certificate in Gastronomy from AUT equips students with a comprehensive understanding of gastronomy, its concepts, theories, and approaches. It provides a foundation for further study or enhances the skills of professionals in the industry. The program covers topics such as gastronomic concepts, semiotics, food and culture, and global cuisines. Graduates may pursue careers in hospitality, tourism, media, food research, and other fields requiring a background in food sociology or anthropology.