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Postgraduate Certificate in Gastronomy
Auckland , New Zealand
Tuition Fee
NZD 18,773
Per course
Start Date
Medium of studying
Duration
6 months
Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Service Management | French Cuisine
Area of study
Services
Course Language
English
Tuition Fee
Average International Tuition Fee
NZD 18,773
Intakes
| Program start date | Application deadline |
| 2024-07-15 | - |
| 2025-03-03 | - |
| 2025-07-21 | - |
About Program
Program Overview
The Postgraduate Certificate in Gastronomy from AUT equips students with a comprehensive understanding of gastronomy, its concepts, theories, and approaches. It provides a foundation for further study or enhances the skills of professionals in the industry. The program covers topics such as gastronomic concepts, semiotics, food and culture, and global cuisines. Graduates may pursue careers in hospitality, tourism, media, food research, and other fields requiring a background in food sociology or anthropology.
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About University
-
Total programs
118
Admission Requirements
Entry Requirements:
- Minimum entry requirements
- Must have completed one of the following or equivalent:
- Bachelor's degree
- Relevant professional qualification or experience approved by the dean (or representative) to be equivalent to a bachelor's degree
- International student entry requirements
- English language requirements
- IELTS (Academic) 6.5 overall with all bands 6.0 or higher; or equivalent
Language Proficiency Requirements:
- English language requirements
- IELTS (Academic) 6.5 overall with all bands 6.0 or higher; or equivalent
Location
Gallery
