Program Overview

This postgraduate program in Gastronomy delves into the principles, theories, and approaches of gastronomy, exploring its cultural, social, and political dimensions. Students complete 120 points from a selection of courses, including modules on principles of gastronomy, semiotics, food and culture, and global beverages. The program prepares graduates for careers in hospitality, tourism, media, food research, and other fields requiring a background in food sociology or anthropology.