Certificate III in Meat Processing (Boning Room)
Sydney , Australia
Tuition Fee
AUD 2,500
Per course
Start Date
Medium of studying
Duration
6 months
Details
Program Details
Degree
Diploma
Major
Food Processing | Quality Control
Area of study
Manufacturing and Processing
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 2,500
About Program
Program Overview
This program provides a comprehensive overview of the field, covering topics such as history, theory, and practice. Students will gain a deep understanding of the subject matter and develop the skills necessary to succeed in the field. The program is taught by experienced professionals who are passionate about sharing their knowledge and expertise. Graduates of the program will be well-prepared for a variety of careers in the field.
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