Program Overview

Industry Immersion Year

Program Overview

The Industry Immersion Year is a one-year program designed to equip students with refined technical and personal skills, developed through an immersive education and a practical 6-month internship. This program is tailored to provide students with a holistic education, equipping them with practical skills and insights, ensuring they stand out in the competitive hospitality landscape.

Program Highlights

• Develop outstanding customer service skills, delivering experiences that exceed expectations.
• Cultivate precision and meticulous attention to detail, vital for delivering world-class service.
• Through practical learning, acquire expertise in hotel operations, kitchen management, food and wine pairing, and leadership skills.
• Enhance your leadership approach through personalized coaching, fostering inclusivity and emotional intelligence.
• Access diverse international career opportunities in the vibrant field of hospitality, armed with practical skills and industry insights.

Program Structure

Term 1

• Hospitality & Tourism Management
• Personal Development & Life Skills
• Customer Service Experience
• Introduction to Industry Experience
• Culinary Fundamentals
• French or German Language 1

Term 2

• Fine Dining Operations & Management
• Leadership Coaching
• Wine and Beverage Management
• Hotel Operations
• Management Information Systems
• French or German Language 2

Next Intakes

• July 2025

Requirements & Fees

• Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent).
• Direct entry options or credit transfer options may be available for IBCP, IBDP, and BTEC Candidates.
• Swiss Maturité or Swiss commercial vocational baccalaureate or any Vocational Educational Training (VET) equivalent qualification.
• English Level: IELTS academic module 5.5 or TOEFL iBT 55.
• You can improve your language and study skills with our English Foundation Program.

Fees

• Download the brochure for detailed fee information.