Program Overview

This 10-week Certificate Pastry, Chocolate & Bakery Course provides a comprehensive foundation in pastry arts and bakery techniques. Students will learn from experienced chefs, work in state-of-the-art facilities, and gain hands-on experience with industry-standard equipment and ingredients. The program covers essential pastry and bakery skills, classic patisserie, boulangerie and viennoiserie, chocolate work, and food safety. Graduates are prepared for careers as pastry chefs or for those who want to master the art of creating delectable pastries and baked goods.