Advanced Certificate Culinary Arts - 10 week course
Lucerne , Switzerland
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Tuition Fee
CHF 14,700
Per course
Start Date
Not Available
Medium of studying
On campus
Duration
2 months
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Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation | French Cuisine
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CHF 14,700
About Program
Program Overview
The Advanced Certificate Culinary Arts program at B.H.M.S. is a 10-week intensive course designed for culinary professionals seeking to enhance their skills. The curriculum covers innovative culinary concepts, cold food preparation, chocolate creations, à la carte or global cuisine, food and wine pairing, and supervisory development. Graduates may pursue careers as chefs, culinary managers, restaurant owners, and more.
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