Advanced Certificate Pastry, Chocolate & Bakery
Lucerne , Switzerland
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Tuition Fee
CHF 14,700
Per course
Start Date
Not Available
Medium of studying
On campus
Duration
2 months
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Details
Program Details
Degree
Courses
Major
Baking and Pastry Arts | Confectionery Technology
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CHF 14,700
About Program
Program Overview
This advanced pastry program offers comprehensive training in ice cream making, chocolate pralines, petits fours, and business management. Led by renowned chefs in state-of-the-art facilities, it prepares students for successful careers as pastry professionals, business owners, or supervisory leaders in the pastry industry.
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