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Students
Tuition Fee
CHF 32,600
Per course
Start Date
2024-08-01
Medium of studying
Not Available
Duration
12 months
Program Facts
Program Details
Degree
Masters
Major
Business Administration | Hospitality Administration & Management
Discipline
Business & Management | Hospitality & Tourism
Minor
Foodservice Systems Administration/Management | Business Administration and Management
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CHF 32,600
Intakes
Program start dateApplication deadline
2024-02-01-
2024-05-01-
2024-08-01-
2024-11-01-
About Program

Program Overview


The M.Sc. programs in hospitality enhance graduates' knowledge and capabilities, accelerating career progression. Students explore industry case studies and business concepts, developing competencies for success in hospitality, service, and business sectors. The program prepares students for careers in hospitality, tourism, and event management.

Program Outline

Degree Overview:

The M.Sc. programs are designed to enable graduates, or those wishing to develop their career path, the opportunity to enhance their hospitality knowledge and capabilities with a higher qualification which can accelerate career progression.


Careers:

Students will be exposed to a variety of hospitality and tourism-related case studies and concepts to develop the knowledge and competencies needed for a successful career in the hospitality, tourism and event management.


Tuition Fees and Payment Information:

| Degree | Tuition | Operating Expense | Application Fee | Academic Expense | Accom. | Meals | Living Expense | Total | |---|---|---|---|---|---|---|---|---| | BA Degree Hospitality/Business or Culinary | 27'600 | 2'500 | 500 | 30'600 | 3'900 | 2'000 | 5'900 | 36'500 | | BA Degree 2nd Year | 28'600 | 2'500 | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 | | BA Degree 3rd Year | 29'600 | 2'500 | 500 | 32'600 | 3'900 | 2'000 | 5'900 | 38'500 | | M.Sc. Dual Degree | 29'600 | 2'500 | 500 | 32'600 | 3'900 | 2'000 | 5'900 | 38'500 | | MBA Dual Degree | 32'600 | 2'500 | 500 | 35'600 | 3'900 | 2'000 | 5'900 | 41'500 | | M.Sc. + MBA | 43'400 | 3'250 | 500 | 47'150 | 5'850 | 3'000 | 8'850 | 56'000 | | Postgraduate Diploma Hospitality/Culinary | 28'600 | 2'500 | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 | | Graduate Certificate | 15'700 | 750 | 500 | 16'950 | 1'950 | 1'000 | 2'950 | 19'900 | | Pastry, Chocolate & Bakery 1st Year | 27600 | 2'500 | 500 | 20'600 | 3'900 | 2'000 | 5'900 | 36'500 | | Pastry, Chocolate & Bakery 2nd Year | 28'600 | 2'500 | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 | | Certificate Culinary Operations | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Advanced Certificate Culinary Arts | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Certificate Pastry, Chocolate & Bakery | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Advanced Certificate Pastry, Chocolate & Bakery | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Preparatory English | 5'200 | 750 | 5'950 | 1'950 | 1'000 | 2'950 | 8'900 |

  • Note: The operating expense is a one-time fee.
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