MBA Dual Degree in cooperation with York St. John University
| Program start date | Application deadline |
| 2024-04-01 | - |
| 2024-10-01 | - |
Program Overview
The MBA Dual Degree program from B.H.M.S. and York St. John University enhances managerial knowledge and capabilities through applied learning, focusing on critical thinking, innovation, and leadership. It offers core MBA modules and specializations in International Hospitality Management, Innovation and Entrepreneurship, and Global Marketing, preparing graduates for diverse career opportunities in various industries.
Program Outline
Degree Overview:
The MBA Dual Degree program offered by B.H.M.S. Business & Hotel Management School in collaboration with York St. John University is designed for young professionals seeking to enhance their managerial knowledge and capabilities. The program emphasizes applied learning through case studies, group work, and real-world business examples.
Objectives:
- Enhance managerial knowledge and capabilities
- Develop critical thinking and problem-solving skills
- Foster innovation and entrepreneurship
- Prepare students for leadership roles in various industries and sectors
Program Description:
The dual MBA program consists of:
- Intensive Study Block: A 6-month period of full-time study covering core MBA concepts and principles.
- Capstone Project: An in-depth research project focused on a specific area of interest, completed alongside an internship or full-time employment.
Outline:
Core MBA Modules:
- Business Strategy
- Financial Management
- Marketing Management
- Operations Management
- Human Resource Management
- Research Methods
Specializations:
- International Hospitality Management: Focuses on the global hospitality industry, exploring its diversity, complexity, and key trends.
- Innovation and Entrepreneurship: Equips students with the skills and knowledge necessary for starting and managing new business ventures.
- Global Marketing: Examines the opportunities and challenges of marketing in a globalized world, leveraging digital tools and social media platforms.
Assessment:
Assessment methods include:
- Case studies
- Group projects
- Presentations
- Written assignments
- Capstone project
Teaching:
The program is taught by experienced faculty members who combine academic expertise with industry experience. Teaching methods include:
- Lectures
- Case studies
- Group discussions
- Simulations
- Guest speakers
Careers:
The MBA Dual Degree program prepares graduates for a wide range of career opportunities in various industries and sectors, including:
- Hospitality and tourism
- Business management
- Consulting
- Finance
- Marketing
- Entrepreneurship
Tuition Fees and Payment Information:
Tuition Operating Expense1 Application Fee Academic Expense Accom.2 Meals Living Expense Total CHF Bachelor Degree Hospitality/Business or Culinary BA Degree 1st Year 27'600 2'500 500 30'600 3'900 2'000 5'900 36'500 BA Degree 2nd Year 28'600 2'500 500 31'600 3'900 2'000 5'900 37'500 BA Degree 3rd Year 29'600 2'500 500 32'600 3'900 2'000 5'900 38'500 M.Sc. Dual Degree M.Sc. Degree 29'600 2'500 500 32'600 3'900 2'000 5'900 38'500 MBA Dual Degree MBA Degree 32'600 2'500 500 35'600 3'900 2'000 5'900 41'500 M.Sc. + MBA M.Sc. + MBA 43'400 3'250 500 47'150 5'850 3'000 8'850 56'000 Postgraduate Diploma Hospitality/Culinary Postgraduate Diploma 28'600 2'500 500 31'600 3'900 2'000 5'900 37'500 Graduate Certificate Graduate Certificate 15'700 750 500 16'950 1'950 1'000 2'950 19'900 Pastry, Chocolate & Bakery Pastry, Chocolate & Bakery 1st Year 27600 2'500 500 20'600 3'900 2'000 5'900 36'500 Pastry, Chocolate & Bakery 2nd Year 28'600 2'500 500 31'600 3'900 2'000 5'900 37'500 Short Courses (10 weeks) Certificate Culinary Operations 14'700 750 500 15'900 1'950 1'000 2'950 18'900 Advanced Certificate Culinary Arts 14'700 750 500 15'900 1'950 1'000 2'950 18'900 Certificate Pastry, Chocolate & Bakery 14'700 750 500 15'900 1'950 1'000 2'950 18'900 Advanced Certificate Pastry, Chocolate & Bakery 14'700 750 500 15'900 1'950 1'000 2'950 18'900 Preparatory English Preparatory English 5'200 750 5'950 1'950 1'000 2'950 8'900
BHMS Business & Hotel Management School
Overview:
BHMS is a leading Swiss Business & Hotel Management School located in Lucerne, Switzerland. It offers fast-track degrees in business, hospitality, and culinary arts. The school emphasizes a blend of rigorous academics, immersive hands-on learning, and guaranteed internships, preparing students for successful careers in the global workforce.
Services Offered:
Student Life and Campus Experience:
Students at BHMS enjoy a vibrant campus life in the heart of Lucerne, a picturesque city with beautiful landscapes and a bustling city center. They have access to various facilities and amenities, including:
International environment:
Students from around the globe create a diverse and enriching learning experience.Guaranteed internships:
BHMS partners with reputable industry partners to provide practical, real-world experience through guaranteed internships.Academic partnerships:
The school collaborates with prestigious universities like Robert Gordon University and York St. John University (UK) to offer dual degrees recognized worldwide.Key Reasons to Study There:
Swiss excellence in education:
BHMS provides a high-quality education with a focus on practical skills and industry relevance.Global career launchpad:
The school prepares students for successful careers in the global hospitality and business sectors.Immersive learning experience:
Students benefit from hands-on learning, guaranteed internships, and a vibrant campus environment.Lucerne location:
The school's location in Lucerne offers a beautiful and culturally rich environment for students to live and learn.Academic Programs:
BHMS offers a range of undergraduate and postgraduate programs in Business & Hospitality and Culinary Arts:
Business & Hospitality:
Undergraduate:
- BA in Global Business Management
- BA in Hotel & Hospitality Management
Postgraduate:
- MSc in Global Business Management
- MSc in International Hospitality Business Management
- MBA with specialization
- Postgraduate Diploma in Business & Hospitality
- Graduate Certificate in International Hospitality Business Management
Culinary Arts:
Undergraduate:
- BA Culinary Arts
- Swiss Diploma in Pastry, Chocolate & Bakery
- Certificate programs in Culinary Arts
Postgraduate:
- PGD in Culinary Arts
