Tourism and Catering BSc

Program Overview

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The Tourism and Catering BSc program at Budapest Business University equips students with the skills and knowledge to excel in the tourism and hospitality industry. Accredited by the Institute of Hospitality, the program offers a comprehensive curriculum covering financial management, organizational characteristics, and marketing strategies. Graduates are well-positioned for careers in tourism management, hotel management, event planning, and other industry roles.

Program Outline

Degree Overview:

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Overview:

The Tourism and Catering BSc program at Budapest Business University (BBU) aims to equip students with the necessary skills and knowledge to excel in the tourism and hospitality industry. Graduates will possess a comprehensive understanding of the sector's operations, including financial management, organizational characteristics, and marketing strategies. The program is accredited by the internationally recognized Institute of Hospitality, ensuring its high standards and relevance to industry needs.

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Objectives:

The program's primary objectives are to:

• Train qualified professionals with excellent language skills.
• Provide a deep understanding of the financial management and organizational characteristics of tourism and hospitality businesses.
• Develop students' analytical and decision-making abilities.
• Equip students with a comprehensive view of regional tourism management institutions.
• Enable graduates to establish and manage tourism businesses and non-profit organizations.

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Outline:

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Program Content:

The Tourism and Catering BSc program comprises a comprehensive curriculum covering various aspects of the tourism and hospitality industry:

• Economics, methodology, and business basics
• Social sciences basics
• Core courses in specialized business administration and management, including:
• Sustainable tourism basics
• Hotel management I, II, III
• Tourism marketing
• Basics of gastronomy
• Hungary's tourism geography
• SMEs in tourism and hospitality

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Program Structure:

The program spans eight semesters, with each semester consisting of a combination of lectures, seminars, and practical coursework. Students will engage in hands-on projects, case studies, and industry internships to gain real-world experience.

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Course Schedule:

The course schedule is designed to provide a balanced and progressive learning experience. Students will take core courses in the early semesters, followed by specialized electives and practical training in later semesters. The program culminates in a capstone project or thesis, allowing students to showcase their knowledge and skills.

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Individual Modules with Descriptions:

The program offers a range of specialized electives, allowing students to tailor their studies to their interests and career goals. Some of the available modules include:

• Health, Eco, and Sport Tourism
• European Tourism
• Tourism Development and Regional Management
• Travel and Event Management
• Commercial Hospitality

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Assessment:

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Assessment Methods:

The program utilizes a variety of assessment methods to evaluate student learning, including:

• Exams (written and oral)
• Quizzes
• Assignments
• Projects
• Presentations
• Case studies
• Practical demonstrations

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Assessment Criteria:

Assessments are based on specific criteria, such as:

• Knowledge and understanding of course material
• Analytical and critical thinking skills
• Problem-solving abilities
• Communication and presentation skills
• Teamwork and collaboration

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Teaching:

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Teaching Methods:

The program employs a diverse range of teaching methods to cater to different learning styles and preferences. These methods include:

• Lectures
• Seminars
• Workshops
• Guest lectures
• Field trips
• Online learning platforms

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Faculty:

The program is taught by a team of experienced and qualified faculty members, including industry professionals and academic researchers. Faculty members are committed to providing high-quality instruction and mentorship to students.

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Unique Approaches:

The program incorporates innovative teaching approaches, such as:

• Experiential learning through internships and projects
• Case studies and simulations to foster practical problem-solving skills
• Industry collaborations to provide students with real-world insights

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Careers:

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Potential Career Paths:

Graduates of the Tourism and Catering BSc program are well-positioned for a wide range of career opportunities in the tourism and hospitality industry, including:

• Tourism managers
• Hotel managers
• Event planners
• Destination marketers
• Tour operators
• Travel agents
• Airline customer service representatives

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Opportunities and Outcomes:

The program provides graduates with the skills and knowledge necessary to pursue successful careers in various sectors of the industry. Graduates can work in both domestic and international settings, including hotels, resorts, airlines, tour companies, and government agencies. The program also prepares students for further studies, such as Master's or PhD programs in tourism or hospitality management.

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Tuition fee 2750 EUR/semester(please note: to be able to obtain an Acceptance Letter, apply for a visa and start your studies, 2-semesters’ tuition fee and some other minor fees must be paid upfront)