Tuition Fee
Start Date
Medium of studying
Duration
8 months
Details
Program Details
Degree
Diploma
Major
Hospitality Management | Hotel Services | Tourism Management
Area of study
Services
Course Language
English
About Program
Program Overview
Hospitality Operations Diploma
Program Overview
The Hospitality Operations Diploma is designed to provide students with a solid academic foundation from which they will be able to pursue advanced studies as well as seek employment in the growth-oriented business of hospitality industries. The program integrates theoretical and pragmatic knowledge through expert instruction.
Program Details
- Duration: 30 Credits, 8 Months (30 weeks)
- Hospitality Operations with Co-op Diploma: 16 months (60 Weeks)
Admissions Requirement
- Be at least 17 years of age
- Have graduated from high school or apply as a mature student who did not graduate from high school but is at least 19 years of age
- Provide proof of English proficiency:
- Grade 12 or higher-level English course
- High School English 12: C (or equivalent) from an English speaking country
- University or College level English course (non-ESL): C from an institution where English is the language of instruction
- Proof of four-year undergraduate degree from a recognized institution where English is the principal language of the country and the language of instruction
- English Language Test (only valid for two years):
- TOEFL: 68 iBT (with no individual score less than 16), 190 CBT, or 520 PBT
- IELTS: Academic version 6 (with no band test score less than 5.5)
- Cambridge International Exam: GCE O level C
- TOEIC: 700
- LPI: 4
- Completion of VPC ENGL 099
- Completion of AEL/ESL level equivalent to the VPC English Proficiency Exam
- Completion of at least 12 credits from a post-secondary institution in Canada or where English is the principal language of the country and the language of instruction
Required Curriculum
The Hospitality Operations Diploma Program has been updated with the most relevant hospitality courses and content from leading researchers and publishers which include Pearson Canada and AHLEI. The current curriculum includes important contributions from business and management which have carefully been incorporated into the program to enhance relevance and rigor.
Certification Upon Completion
- Hospitality Operations Diploma from Vancouver Premier College of Hotel Management
Courses
| Course Code | Course Title |
|---|---|
| ENGL 109 | College Composition |
| TOUR 121 | Introduction to Tourism |
| MRKT 100 | Essentials of Marketing |
| HRM 200 | Human Resources Management |
| RMD 138 | Housekeeping Management |
| RMD 133 | Managing Front Office |
| FSM 149 | Food and Beverage Services |
| RMD 280 | Facilities Management and Design |
| BUS 201 | Hospitality Law |
| COMP 120 | Essential Computer Applications |
Course Details
- Each course consists of:
- 3 credits per course
- 60 hours per course
Notes
- Hospitality Operations Diploma was reviewed and approved by the Registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills.
- Hospitality Operations with Co-op Diploma was reviewed and approved by the Registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills.
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