Tuition Fee
CAD 33,893
Per course
Start Date
2024-09-01
Medium of studying
Duration
24 months
Program Facts
Program Details
Degree
Diploma
Major
Art Administration | Culinary Arts
Area of study
Arts | Hospitality & Tourism
Minor
Baking and Pastry Arts/Baker/Pastry Chef | Arts Management
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CAD 33,893
Intakes
| Program start date | Application deadline |
| 2024-05-01 | - |
| 2024-09-01 | - |
| 2025-01-01 | - |
| 2025-05-01 | - |
About Program
Program Overview
This program provides training in the culinary arts, with a focus on baking and pastry. Students will learn the skills necessary to pursue careers as bakers, pastry chefs, cake designers or decorators, chocolatiers, or food stylists. The program includes instruction in baking techniques, pastry making, and food presentation.
Program Outline
Careers:
- Baker
- Pastry chef
- Cake designer or decorator
- Chocolatier
- Food stylist
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