Tuition Fee
CAD 33,893
Per course
Start Date
2027-01-01
Medium of studying
Not Available
Duration
24 months
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Details
Program Details
Degree
Diploma
Major
Baking and Pastry Arts | Food Preparation | Food Service Management
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CAD 33,893
Intakes
| Program start date | Application deadline |
| 2027-01-01 | - |
| 2027-05-01 | - |
About Program
Program Overview
This program provides training in the culinary arts, with a focus on baking and pastry. Students will learn the skills necessary to pursue careers as bakers, pastry chefs, cake designers or decorators, chocolatiers, or food stylists. The program includes instruction in baking techniques, pastry making, and food presentation.
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