| Program start date | Application deadline |
| 2024-05-01 | - |
| 2024-09-01 | - |
| 2025-01-01 | - |
| 2025-05-01 | - |
Program Overview
This program provides training in the culinary arts, with a focus on baking and pastry. Students will learn the skills necessary to pursue careers as bakers, pastry chefs, cake designers or decorators, chocolatiers, or food stylists. The program includes instruction in baking techniques, pastry making, and food presentation.
Program Outline
Careers:
- Baker
- Pastry chef
- Cake designer or decorator
- Chocolatier
- Food stylist
Entry Requirements:
Ontario Secondary School Diploma (OSSD), or equivalent, or a mature applicant with the following courses:
- Grade 12 English (C or U)
- Grade 11 Math (C, M or U) Students who do not meet the admission requirements are recommended for academic upgrading. A conditional offer may be possible with proof of enrolment. Note: Graduates of the Culinary Skills program may choose to transfer into the second semester of this program.
Language Proficiency Requirements:
Test Score TOEFL iBT 79 IELTS Academic Overall score of 6.0 with no score less than 5.5 in any of the four bands CAEL Overall score of 60 with no score less than 50 in any of the four bands. score of 80 in listening PTE Academic 53 Cambridge English Overall score of 169 with no language skill less than 162 ESL4/GAP5 Minimum grade of 80% in Level 8, 75% in Level 9, or 70% in Level 10 Duolingo Overall score of 105, with no score lower than 95
