Program Overview

Swiss Diploma in Culinary Arts

About the Program

The Swiss Diploma in Culinary Arts is a 1-year program designed for food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy. The program provides an opportunity to dive into the essence of Swiss and European cuisine, mastering essential techniques, and crafting traditional and contemporary dishes with finesse.

Program Highlights

• Develop your culinary craft
• Building Culinary and Business Foundations
• Unleash a unique blend of culinary excellence and cultural immersion
• Master Swiss and European culinary traditions, both traditional and contemporary
• Ideal for career changers and comprehensive skill acquisition
• Elevate your culinary journey with the Number 1 Culinary School in Switzerland
• Cutting-edge training facilities

Structure

Term 1: Culinary Essentials

• European Culinary Essentials I
• European Culinary Essentials II
• Culinary Hygiene & Safety Standards
• French or German

Term 2: Cutting Edge Culinary Skills

• International & Fusion Cuisine
• The Art of Food Plating & Styling
• Specialized Diets & Balanced Nutrition
• French or German

Internship

• 6 months in Switzerland or abroad

Next Intakes

• July 2025
• October 2025
• January 2026

Requirements & Fees

• Recommended minimum age of 18 years
• Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
• Candidates with prior learning from other culinary schools or the workplace may also apply
• English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5, or equivalent Duolingo scores
• Students who do not have the required English level will be advised to join the English Foundation Program

Fees

• More information available upon request

Career Services

• Career Services
• International Recruitment Forum

Graduate with a:

• Swiss Diploma in Culinary Arts
• From Culinary Arts Academy Switzerland