Program Overview

Swiss Diploma in Pastry Arts

Overview

The Swiss Diploma in Pastry Arts is a 1-year program designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth. The program provides hands-on training, mastering fundamental dessert techniques, and perfecting the art of crafting both traditional and contemporary Swiss and European delights.

Program Highlights

• Entry-level focus on pastry skills
• Unique blend of pastry excellence and cultural immersion
• Master Swiss and European culinary traditions, both traditional and contemporary
• Ideal for career changers and comprehensive skill acquisition
• Elevate your culinary journey with the Number 1 Culinary School in Switzerland
• Cutting-edge training facilities

Structure

The program consists of two terms and an internship.

Term 1: Pastry Essentials

• European Pastry Essentials I
• European Pastry Essentials II
• Culinary Hygiene & Safety Standards
• French or German

Swiss Certificate in Pastry Arts Essentials awarded upon successful completion

Term 2: Cutting Edge Pastry Skills

• Swiss Chocolate & International Pastry Arts
• The Art of Dessert Plating & Styling
• Specialized Diets & Balanced Nutrition
• French or German

Swiss Higher Certificate in Pastry Arts Essentials awarded upon successful completion

Internship

• 6 months in Switzerland or abroad

Swiss Diploma in Pastry Arts awarded upon successful completion

Next Intakes

• July 2025
• October 2025
• January 2026

Requirements & Fees

• Recommended minimum age of 18 years
• Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
• English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5, or equivalent Duolingo scores
• Candidates with prior learning from other culinary schools or the workplace may also apply

Fees

• More information available upon request

Location

• Le Bouveret

Duration

• 1 year

Credits

• 40 ECTS CREDITS