Program Overview

Bachelor of Food Science and Nutrition

The Bachelor of Food Science and Nutrition from Charles Sturt University is a comprehensive program that delves into the social, cultural, technical, environmental, economic, and political factors influencing food habits, diet, and lifestyle. This course will develop students' ability to analyze nutrition, food product development, consumption trends, factors influencing attitudes to food and health, food supply, food policy, and ecological issues associated with food.

Key Information

• Study Mode and Sessions: Online
• Duration: Minimum time - 3 years, Maximum time - 6 years
• Entry Score: 65
• Indicative Fees:
  • International online: Fee paying overseas - Full-time $36,880.00 pa, Part-time $18,440.00 pa
• Course Points and Codes: Credit Points - 192, AQF - Level 7

Why Study with Us?

• A broad knowledge base in food and nutrition and its scientific basis to work in multidisciplinary teams.
• Access to the latest equipment, including food science laboratories and a commercial food preparation laboratory.
• Professional recognition, with the opportunity to apply for the Nutrition Society of Australia (NSA) qualification of Associate Nutritionist.

Career Opportunities

Students graduating from this program will be ready for a wide range of careers, including:

• Food scientist
• Food technologist
• Nutritionist

What You Will Study

The course includes a range of subjects that provide a comprehensive understanding of food science and nutrition, including:

• Foundations of Biochemistry and Human Molecular Genetics
• Human Anatomy and Physiology
• Nutritional Physiology
• Nutritional Pathophysiology
• Metabolic Biochemistry in Health and Disease
• Advanced Topics in Food Science and Nutrition
• First Nations Foods and Diets
• Chemistry
• Introduction to Food and Nutrition
• Food Microbiology
• Food and Nutritional Chemistry
• Food Safety and Quality Management
• Food Processing and Preservation
• Food Product Development
• Indigenous Australian Health
• Food, Nutrition and Sociology
• Practical Skills in Nutrition Science
• Community and Public Health Nutrition
• Nutrition for Disease Prevention
• Menu Planning for the Community

Costs

• Calculate My Fee: Fees are indicative only and based on full-time study. The actual fee will depend on the subjects chosen and their point value.
• Payment Options:
  • Pay all of your student contribution up front direct to the university.
  • Pay part of your student contribution to the university and defer the balance via a HECS-HELP loan.
  • Defer all of your student contribution via a HECS-HELP loan.

Entry Requirements

• Selection Rank: 65
• Academic Entry Requirements:
  • A completed High School Certificate with a minimum ATAR or equivalent.
  • A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking.
  • A completed AQF Certificate III or higher level qualification.
  • 50% completion of an AQF Diploma level qualification.
  • Successful completion of two University level subjects demonstrating a reasonable prospect of success.
• Language Requirements: Standard English Language Proficiency (ELP) requirements apply.

Credit and Pathways

• If you've completed relevant tertiary study or work experience related to your course, you could receive credit towards your degree.
• Several admission pathways are available to help you meet the entry requirements.

How to Apply

• Apply via UAC: Refer to key dates on the UAC website.
• Apply via VTAC: Refer to key dates on the VTAC website.
• Apply directly to Charles Sturt: Check out our direct application closing dates.
• Recruitment Agent: Find a recruitment agent for assistance with the application process.