Program Overview

Bachelor of Food Science and Nutrition

The Bachelor of Food Science and Nutrition from Charles Sturt University is a comprehensive program that delves into the social, cultural, technical, environmental, economic, and political factors influencing food habits, diet, and lifestyle. This course develops students' knowledge, understanding, and skills in appropriate aspects of food and nutrition and its scientific basis, enabling them to work in multidisciplinary teams in a range of health and industry settings.

Key Information

• Study Mode and Sessions: Online, with multiple sessions available throughout the year.
• Duration: Minimum of 3 years, maximum of 6 years.
• Entry Score: 65.
• Indicative Fees: Vary based on student type and study mode. For international online students, the fee is $36,880 per year for full-time study and $18,440 per year for part-time study.
• Course Points and Codes: 192 credit points, AQF Level 7.

Why Study with Us?

• Broad Knowledge Base: Develop a comprehensive understanding of food science and nutrition.
• Professional Recognition: Eligibility for membership in the Australian Institute of Food Science and Technology (AIFST) and the Nutrition Society of Australia (NSA).
• State-of-the-Art Facilities: Access to food science laboratories and a commercial food preparation laboratory.

Career Opportunities

Graduates are prepared for a wide range of careers, including:

• Food Scientist
• Food Technologist
• Nutritionist

What You Will Study

The course includes a range of subjects that provide a deep understanding of food science and nutrition, including:

• Foundations of Biochemistry and Human Molecular Genetics
• Human Anatomy and Physiology
• Nutritional Physiology
• Food Microbiology
• Food and Nutritional Chemistry
• Food Safety and Quality Management
• Food Processing and Preservation
• Food Product Development
• Community and Public Health Nutrition
• Nutrition for Disease Prevention

Costs

• Course Fees: Indicative fees are provided, but actual costs may vary based on the student's choice of subjects and their point value.
• Payment Options: Students can pay their tuition fees upfront, defer their fees through a loan, or pay part of their fees upfront and defer the balance.

Entry Requirements

• Selection Rank: 65.
• Academic Entry Requirements: A completed High School Certificate with a minimum ATAR, or equivalent, or a completed Special Tertiary Admissions Test (STAT) with an equivalent ranking.
• Language Requirements: Standard English Language Proficiency (ELP) requirements apply.

Credit and Pathways

• Credit: Available for relevant tertiary study or work experience.
• Admission Pathways: Several pathways are available to help students meet the entry requirements.

How to Apply

Applications can be made through the Universities Admissions Centre (UAC), the Victorian Tertiary Admissions Centre (VTAC), or directly to Charles Sturt University. Recruitment agents are also available to assist international students with the application process.