Culinary Safety & Sanitation C - College of the

Tuition Fee

Start Date

Medium of studying

Duration

Program Facts

Program Details

Degree

Diploma

Major

Food Safety | Health and Safety | Hygienic Standards

Area of study

Hygiene and occupational health services

Course Language

English

About Program

Program Overview

The Culinary Safety & Sanitation Certificate of Completion program equips students with the knowledge and skills to maintain high sanitation and safety standards in food handling. Through two required courses, students learn about food safety practices, sanitation, personal hygiene, and foodborne illness prevention. Upon completion, students are prepared to pass industry certification for food handling.

Program Outline

Degree Overview:

This Culinary Safety & Sanitation Certificate of Completion program focuses on understanding the principles involved in food safety practices, including sanitation and personal hygiene, foodborne transmission and prevention, contamination, and food safety regulation. It is designed to help students learn how to maintain high sanitation and safety standards in order to prevent foodborne illnesses. Upon completing the program, students should have sufficient knowledge to pass industry certification for food handling.

Outline

The Culinary Safety & Sanitation Certificate of Completion program consists of two required courses: 1. CART 360A: Safety & Sanitation Basics: This module is an orientation to the fundamentals of sanitation and safety practices. Upon completion, students shall have a comprehensive grasp of basic sanitation and food-handling principles, emphasizing personal hygiene in food handling. CART 360B: Safety & Sanitation in Culinary Facilities: This curriculum component delves into the application of the sanitation and safety knowledge gained in CART 360A within a simulated culinary environment.