Program Overview
The Associate in Science in Nutrition and Dietetics for Transfer (AS-T) degree provides a foundation in nutrition and dietetics principles, preparing students for transfer to a four-year university to pursue a bachelor's degree in the field. The program includes core courses in nutrition, microbiology, chemistry, psychology, and statistics, along with elective options in related areas. Upon completion, students will have a comprehensive understanding of nutrition and dietetics, as well as the critical thinking and communication skills necessary for success in the field.
Program Outline
Degree Overview:
The Associate in Science in Nutrition and Dietetics for Transfer (AS-T) degree introduces students to the principles and methodologies used in the study of nutrition and dietetics. It provides students with the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.
Objectives:
- Acquire a comprehensive understanding of the principles of nutrition and dietetics.
- Develop critical thinking, problem-solving, and communication skills essential for success in the field.
- Prepare students for transfer to a four-year university to complete a bachelor's degree in nutrition and dietetics or a related field.
Outline:
Required Core Courses (27-29 units):
- HS 013 General Nutrition (3 units)
- BI 015 General Microbiology (5 units)
- CH 001A General Chemistry I (5 units)
- CH 001B General Chemistry II (5 units)
- PSY 001 General Psychology (3 units)
- SOC 003 Fundamentals of Statistics (3 units) or MATH 014 Statistical Methods (4 units)
Elective Courses (3-4 units):
- HS 014 Principles of Food (3 units)
- BI 004 Elements of Biology (4 units)
- CH 003 Introductory General Chemistry (4 units)
- CH 0044 CH 005 Bio-organic Chemistry (4 units)
- KINE 008 Introduction to Kinesiology (3 units)