Program Overview

The Associate in Science in Nutrition and Dietetics for Transfer (AS-T) degree provides a foundation in nutrition and dietetics principles, preparing students for transfer to a four-year university to pursue a bachelor's degree in the field. The program includes core courses in nutrition, microbiology, chemistry, psychology, and statistics, along with elective options in related areas. Upon completion, students will have a comprehensive understanding of nutrition and dietetics, as well as the critical thinking and communication skills necessary for success in the field.