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Diploma

Certificate III in Commercial Cookery SIT30821 draft

Victoria University
Melbourne , Australia
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Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Blended
Duration
12 months
Details
About Program
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Details
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Education type
Blended
Timing
Full time
Course Language
English
About Program

Program Overview

This Certificate III in Commercial Cookery program combines online learning and practical skill development to equip students with essential culinary skills, including food preparation, menu planning, and basic knife skills. Under the guidance of experienced chefs, students will gain practical abilities and stay abreast of industry trends. Upon completion, individuals can pursue employment as commis chefs or sous chefs or further their culinary education.

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