Program Overview

The Food Handling Skill Set program at Victoria University equips individuals with the skills and knowledge to prevent food-borne illnesses and ensure food safety in food-related roles. Through hands-on training, eLearning, and operational experience in a training restaurant, participants gain practical skills in food handling, preparation, storage, and disposal. Upon completion, they receive a Statement of Attainment, enabling them to work in food handling roles in the tourism, hospitality, and catering industries.