Program Overview

The Certificate IV in Hospitality program prepares individuals for supervisory roles in the hospitality industry. It offers a comprehensive curriculum with core units in customer service, conflict management, and financial management, as well as elective units in food and beverage, gaming, and other hospitality-related areas. The program combines on-campus tuition with industry placement, providing students with practical experience and industry-standard training. Graduates are equipped with the skills and knowledge to lead and manage teams in various hospitality settings.