Certificate IV in Patisserie
Darwin , Australia
Visit Program Website
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
12 months
Create a free account to unlock full content!
By registering, you agree to our Privacy Statement and Terms and Conditions.
Details
Program Details
Degree
Diploma
Major
Baking and Pastry Arts
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
About Program
Program Overview
This 52-week patisserie course provides comprehensive training in essential topics for professionals. It covers core units in food preparation, baking, and confectionery, as well as elective units in specialized areas. Graduates are prepared for supervisory or team leading roles in kitchens producing and serving patisserie products in various establishments.
See More