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Students
Tuition Fee
Start Date
Medium of studying
On campus
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | French Cuisine
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


This evening culinary arts program, completed in less than a year, provides foundational and advanced cooking techniques, dishes from various cuisines, and experience in culinary settings. Through hands-on learning and industry experts, students develop skills in knife work, menu development, sanitation, and nutrition. Graduates are prepared for careers as chefs, cooks, and other culinary professionals, with a high employment rate within six months of graduation.

Program Outline

Outline:

  • Program Content:
  • Foundational cooking techniques and knowledge, advanced techniques, dishes from multiple cuisines, experience in various culinary settings.
  • Program Structure:
  • Evening classes three times per week for three consecutive quarters, completing the certificate in less than a year.
  • Course Schedule:
  • Three nights per week for three, ten-week quarters.
  • Modules:
  • Module 1:
  • Foundational Culinary Skills: Knife work, professional standards, basic culinary terminology, food science principles, sandwiches, soups, and purées.
  • Module 2:
  • Advanced Culinary Skills: Sautéing, grilling and roasting, stewing, braising and frying, developing and evaluating menus, modern culinary trends, international cuisines and cultures, breakfast menu items, quick breads, scones, muffins, and biscuits.

Teaching:

  • Teaching Methods:
  • Hands-on learning in state-of-the-art kitchen classrooms, experience in a fast-paced restaurant environment by creating dishes for The Dining Room, industry best practices, and cutting edge techniques.
  • Faculty:
  • Respected culinary minds, esteemed restaurant owners, master bakers, and influential published authors.

Careers:

  • Career Paths:
  • Chef, Cheese Maker, Cook, Product Developer, Research Chef, Wedding Cake Consultant.
  • Opportunities:
  • Jobs for Head Chefs and Cooks are projected to increase 6 percent from 2019-2029, faster than the average for all occupations.
  • Outcomes:
  • 92% of Culinary Arts School graduates who sought employment within their fields of study reported employment within 6 months of graduation.
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