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Bachelors

Bachelor In Culinary Arts

Ecole Ducasse Culinary School
Paris , France
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Students
Tuition Fee
EUR 54,000
Per course
Start Date
Not Available
Medium of studying
Not Available
Duration
36 months
Details
About Program
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Details
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Preparation | French Cuisine
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 54,000
About Program

Program Overview

This 3-year culinary arts and management degree combines intensive culinary training with business and management studies. Students gain practical experience through three 24-week internships, developing their culinary skills, business acumen, and leadership qualities. The program prepares graduates for leadership roles in the hospitality and culinary industry or as entrepreneurs in the food sector.

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