Tuition Fee
EUR 10,900
Per course
Start Date
Not Available
Medium of studying
On campus
Duration
1 months
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Details
Program Details
Degree
Courses
Major
Baking and Pastry Arts | French Cuisine
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 10,900
About Program
Program Overview
This English-taught bakery arts program equips students with a comprehensive foundation in baking and viennoiserie through hands-on training and a combination of theory, demonstration, and practical workshops. The program prepares individuals for careers as entrepreneurs, bakers, bakery designers, production managers, and caterers in the bakery industry.
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