Program Overview

The Diploma in French Pastry Arts at École Ducasse immerses students in the art of French pastry-making through a comprehensive curriculum that includes hands-on practice, theory lessons, and demonstrations. The program equips students with the skills and knowledge to excel in the pastry arts industry, preparing them for careers as pastry chefs, entrepreneurs, and more. Graduates benefit from personalized instruction, masterclass demonstrations, and state-of-the-art training laboratories.