Program Overview

The Expert Diploma in Artistic Pieces is an exclusive international program designed for pastry chefs and graduates seeking to enhance their skills in creating artistic pastries. The program consists of four 1-week modules focusing on sugar, chocolate, ice sculpture, and wedding cakes, with personalized instruction and expert guidance. Graduates are prepared for careers in pastry arts, including pastry chefs, sugar artists, and wedding cake designers, and for success in pastry arts competitions.