Program Overview

The Expert Diploma in French Pastry Arts is an intensive 8-week program designed for pastry professionals and graduates seeking to advance their careers. It combines theory, demonstration, and practical workshops taught by renowned chefs and experts, focusing on advanced pastry techniques, modern and iconic pastries, and natural and healthy desserts. The program prepares graduates for leadership roles in the pastry industry, including executive pastry chef, pastry chef instructor, and entrepreneur.