Hotel and Restaurant Management, Associate in Applied Science (HRM) draft
Media , United States
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Tuition Fee
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Start Date
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Medium of studying
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Details
Program Details
Degree
Diploma
Major
Food Service Management | Hospitality Management | Hotel Services
Area of study
Services
Timing
Full time
Course Language
English
About Program
Program Overview
The Hotel/Restaurant Management program at Delaware County Community College prepares students for supervisory roles in the hospitality industry. Graduates gain knowledge in accounting, food safety, lodging operations, and sales and marketing. The program includes internships and electives to enhance practical skills and career opportunities in various hospitality sectors.
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